Courses » BHM&CT
LCHM has a strong team of qualified and Industry experienced faculty. Emphasis and care is taken in nurturing students towards grooming as per the standards of Industry and development of personality through various technologies aided skills and programs.
The Hotel Management Institution Offers a Four Year Bachelors Degree in Hotel Management under AICTE and Kurukshetra University guidelines. The Course Curriculum is subject to revision and change as per the guidelines of the regulating bodies:
The course-curriculum is planned as follows:
|1. Introduction to Hospitality Industry||1. Communication Skills|
|2. Front Office Operation – I||2. Food & Beverage Service – II|
|3. House Keeping Operation – I||3. House Keeping Operation – II|
|4. Food & Beverages (Production)- I||4. Food & Beverage (Production) – II|
|5. Food & Beverages(Service)-I||5. Nutrition & Principles of Food Science|
|6. Hygiene & Sanitation||6. Food Science & Nutrition – I|
|7. Personality Development||7. Basics of Computers|
|1.Advance Nutrition & Principles ofFood Science||1. Principles of Management|
|2. Front Office Operation-III||2. Hotel Laws|
|3. Hotel House Keeping – III||3. Accommodation Operations-I|
|4. Food & Beverage Production – III||4. Food & Beverage Production-IV|
|5. Food & Beverage Service – III||5. Hotel Accountancy|
|6. Engineering and Maintenance||6. Food & Beverages Service-IV|
|7. Hotel Accountancy-I||7. Tourism Business|
|1. Industrial Training Report||1. HRM in Hotels|
|2. Hotel Facility Planning|
|3. Accommodation Operation|
|4. Food Production|
|5. Food & Beverage Service – V|
|6. Financial Management|
|7. Elementary French|
|1.Research Methodology||1. Internship cum Project Report|
|2. Hotel Marketing|
|3. Accommodation Operations – II|
|4. Food & Beverage Production – VI|
|5. Food & Beverage Service – VI|
|6. Hotel Economics|
|7. Advance French|
The curriculum is subject to revision from time to time.
The Institute Conducts Two Unit Tests apart from the Semester Examination held by the Kurukshetra University in the end of semester. Skill Enhancement is regularly scrutinized through Practical Tests and Internal Competency Matrix design.
BHM & CT » Admission Details
The admissions to BHM &CT four-year degree course are done strictly on merit basis. The total number of seats approved by All India Council for Technical Education (AICTE) is 60 per year. The admissions to LCHM for 4-year Degree Program, “Bachelor of Hotel Management & Catering Technology (BHM & CT.) is open w.e.f. June every year.
The Students who have passed (10+2) with Arts, Science or Commerce stream with minimum 50% aggregate marks (for SC/ST candidates minimum 45% aggregate marks are required) are eligible for admission (Those awaiting their results are also eligible). It is compulsory for the applicant to have English as a subject at 10+2 level.
The candidates as per the selection process shall be called to the institute with their original certificates and fee for the confirmation of admission to the course. The academic session every year begins in the month of July.
For further details regarding admission, please contact college office at +91 9896413400.