Admission Process
Infrastrucutre
Application Process
Placements
Faculty
Admission Process
1. Admission Process
The admission process is comprehensive and takes careful consideration of your goals and academic aptitude. Our admission staff is available to help you to discuss any issues throughout the entire application process, assuring that you have the necessary information to make informed choices. For admission to the hotel Management institutes which conduct GROUP DISCUSSION/PERSONAL INTERVIEW as part of their admission process, candidates often find this round more difficult than written examinations. This is also because of a lack of preparedness on part of candidates. Five questions you must prepare for Interview:
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- Reasons for choosing a career in hospitality domain
- Why not another field?
- What do you expect to gain from the course?
- How do you plan to utilize the course as a foundation for your dream career?
- What do you aspire to become after 10 years?
Infrastrucutre
Infrastructures(with all the necessary details and attractive points of LCHM, with all the pictures that we can upload).
(i) Basic Training Kitchen
The freshers are given an in-depth theoretical and practical knowledge. In the BTK, the first year students learn the basic culinary art and gear up for further challenges, which they have to face in this field. Continental cuisines are practiced by the students and thus they get to learn international cooking traits and art.
(ii) Advanced Training Kitchen
The Advanced Training Kitchen is where the budding professionals are fine polished to prove their mettle in the industry. Here students are given training in planning and preparation of Indian, Oriental and Western cuisines.
(iii) Quantity Training Kitchen
The Quantity Training Kitchen prepares and moulds the students to face the challenges of cooking for large groups and catering the wide variety of people representing different culinary zones of India. In the Quantity Training Kitchen, the students are put on an arduous journey on the Indian spice trail so that justice is done to the various preparation methods of a variety of delicacies.
(iv) Bakery & Confectionary
The Bakery and Confectionery department trains the students in the art of making various types of breads, confectioneries like pudding, cakes, ice creams etc to make them adept in this field.
(v) Restaurant & Mock bar
The Air-conditioned – Training Restaurant helps to enhance style serving techniques. It operates 24 covers and also has a Training Bar to facilitate practical experience to the students. It is well equipped with silverware, glassware, tableware, gueridon trolley and other sophisticated equipment required for quality service.
(vi) Front Office Lab
The Front Office department in a Hotel is responsible for the sale of hotel rooms. Students specialize in Customer handling, Communication skills, Hospitality service and Guest satisfaction. These skills are being taught in the Front Office Department.
(vii) Housekeeping Lab
The House Keeping Laboratory consists of a guest room with well-designed interiors.The Mock-Housekeeping Laboratory and the Laundry equipped with washing machines, dryer and a wash area enable students to get the right feel of the department.
(viii) Library
The Lakshay college’s library is the main energy centre and reservoir of knowledge. We have developed a library with a mammoth collection of books, journals, magazines and periodicals. The college has more than 3000 books, 450 titles, digital online journals (Del Net) equipped with Wi-Fi facility.
(ix) Computer Lab
Computer labs are equipped with core 2 duo computers loaded with all the software needed for learning.Students can make use of the opportunity to update themselves with the current trends in the industry.
5. Hostel Facilities
The hostel is provided with Gymnasium and a large recreation room equipped with a Television, VCD, Music System & delicious/homely food.Rooms are fully A/C & Non A/C ventilated with other necessary amenities to give students rest and comfort after a hard day of work.
7. Scholarship Facilities
- Students securing 95% marks will get 100% of the scholarship in tuition fee.</li<>
- The scholarships for SC/ST students will be provided as per the college norms.
Application Process
APPLICATION PROCESS
Just a Few Easy Steps
- Tour Our Beautiful Campus: Come visit us and explore our incredible facilities. We encourage both parents to participate in the admission process to become familiar with our school, mission, and education style.
- Half-Hour Interview: Following the tour, each family will have a personalized interview. This is your chance to ask questions and share more about your family with us.
- Proceed with the Admission Process: Obtain the prospectus and Registration Form from the admission counselor. Submit the filled-in registration form along with attested photocopies of required documents to the admission office by the specified date.
- Document Verification: The Admission Office will verify the submitted documents. This will be followed by a meeting with the Principal.
- Entrance Test (From Class I Onwards): Students seeking admission from Class I onwards must appear for an entrance test. Admission is based on merit and performance in the test.
DOCUMENTS REQUIRED AT THE TIME OF ADMISSION
- Birth Certificate
- Proof of Residence
- School Leaving Certificate (for students seeking admission from Class II onwards, duly attested by the affiliated Board)
- Eight colored passport-size photographs of the child, and one each of both parents or the authorized guardian
- Medical Fitness Certificate from a qualified doctor confirming the child’s good health
- Latest Report Card
- Fee Receipt
- Original certificates must be produced for verification at the time of Admission.
ADMISSIONS DECISIONS
Tests and Interview for Admissions
Admission decisions at our school are based on a thorough assessment process comprising an admission test and a personal interview with the student and their parents/guardians. This evaluation takes place at the beginning of the academic session, typically in April each year.
Admission Test:
- Students are required to take an admission test as part of the assessment process.
- The test evaluates the student’s academic abilities and readiness for our educational programs.
Personal Interaction:
- Following the admission test, there will be a personal interaction session.
- This session allows us to get to know the student and their family better.
- Parents/guardians are encouraged to participate actively in this interaction.
Academic Session Start:
- The admission process concludes before the start of the academic session to ensure a smooth transition for admitted students.
Placements
Details of placements ( Max placement package, lowest placement package)
Max placement package-5 lac. P.ALowest placement package-2.5 lac. P.A
Faculty
Faculty list
| S. No. | Name | Designation | Qualification |
|---|---|---|---|
| 1 | Mr. Sushil Kumar | HOD & Assistant Prof. | MHM, MTM, DHMCT, B.Sc., (Pursuing Ph.D.) |
| 2 | Mr. Sreekanth T Nair | Assistant Professor | MHM, UGC-NET, M.Sc. (THM), MBA, BHM |
| 3 | Ms. Renu | Assistant Professor | MHM, BHM, MTTM, (Pursuing Ph.D.) |
| 4 | Mr. Atit Singh | Assistant Professor | MBA(HM), BHM |
| 5 | Ms. Dimple | Assistant Professor | B.Tech & M.Tech (Food Processing) |
| 6 | Mr. Anoop Katiyar | Assistant Professor | BHM (with 8 years of Industrial Experience) |
| 7 | Mr. Manish Kumar | Assistant Professor | BHM (with 6 years of Industrial Experience) |
| 8 | Ms. Kusum | Librarian | M.LIB |